** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In small bowl, blend together butter, scallions, garlic, lemon juice, thyme, salt, and pepper.
3. Arrange chicken, skin side up, in a 13 x 9 x 2-inch baking dish.
4. Spread seasoned butter over chicken. Bake 50 minutes, or until tender, basting occasionally with pan juices.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, MSG, Poultry, Sulfites, Spring Onion, Garlic, Fructose Malabsorption allergies.
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