Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Baked German Potato Salad?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: German
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 146
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 93mg
4%
Total Carbohydrate 30g
10%
Dietary Fiber 2g
8%
Sugars 8g
Protein 4g
Vitamin A  1%Vitamin C  23%
Calcium  2%Iron  2%
Potassium  13%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked German Potato Salad

Recipe Tags: Salad Recipes

Date Added: July 17, 2009

Ingredients:

1/4 Cup Sugar
Cup Cider Vinegar
3 Tablespoons All-Purpose Flour
1 Cup Onion diced
1 Cup Celery diced
1 1/3 Cups Water warm
4 Bacon strips diced (up To 5)
4 Pounds Potatoes cooked, diced
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Heat oven to 350 degrees.

2. Cook bacon in a flameproof casserole until crisp; remove to paper towels with a slotted spoon.

3. Drain off all but 1/4 cup fat from casserole.

4. Stir in celery and onion; cook 1 minute. Sprinkle flour over and mix well.

5. Add water and vinegar; cook until mixture thickens.

6. Add sugar, salt and pepper. Add potatoes and bacon and mix lightly.

7. Cover casserole and bake for 30 minutes. Serve hot or at room temperature.

Comments on Baked German Potato Salad Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 92.7mg per serving, low-fat with 1.4g per serving, low-saturated fat with 0.4g per serving and low-cholesterol with 3.6mg per serving

This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Potato, Sulfites, Natural Sweeteners, Celery, Beef, Vinegar, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer