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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: German
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 146
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 4mg
Sodium 93mg
Total Carbohydrate 30g
Dietary Fiber 2g
Sugars 8g
Protein 4g
Vitamin A  1%Vitamin C  23%
Calcium  2%Iron  2%
Potassium  13%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked German Potato Salad

Recipe Tags: Salad Recipes

Date Added: July 17, 2009


1/4 Cup Sugar
Cup Cider Vinegar
3 Tablespoons All-Purpose Flour
1 Cup Onion diced
1 Cup Celery diced
1 1/3 Cups Water warm
4 Bacon strips diced (up To 5)
4 Pounds Potatoes cooked, diced
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1. Heat oven to 350 degrees.

2. Cook bacon in a flameproof casserole until crisp; remove to paper towels with a slotted spoon.

3. Drain off all but 1/4 cup fat from casserole.

4. Stir in celery and onion; cook 1 minute. Sprinkle flour over and mix well.

5. Add water and vinegar; cook until mixture thickens.

6. Add sugar, salt and pepper. Add potatoes and bacon and mix lightly.

7. Cover casserole and bake for 30 minutes. Serve hot or at room temperature.

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Dietary Notes:
This recipe is very low-sodium with 92.7mg per serving, low-fat with 1.4g per serving, low-saturated fat with 0.4g per serving and low-cholesterol with 3.6mg per serving

This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Potato, Sulfites, Natural Sweeteners, Celery, Beef, Vinegar, Onion allergies.
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