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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Microwave
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 81
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 15mg
1%
Total Carbohydrate 16g
5%
Dietary Fiber 2g
7%
Sugars 15g
Protein 1g
Vitamin A  26%Vitamin C  75%
Calcium  2%Iron  0%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Grapefruit

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

4 Maraschino Cherries
2 Grapefruit
4 Teaspoons Dark Brown Sugar
2 Teaspoons Butter or margarine softenen
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Directions:

1. Cut each grapefruit in half crosswise. Remove any pits and cut around each section with a sharp knife.

2. Sprinkle each grapefruit with 1 teaspoon sugar.

3. Dot each half with 1/2 teaspoon of butter. Place grapefruit halves on a paper plate.

4. Heat, uncovered, in Microwave Oven 4 minutes.

5. Garnish each half with a maraschino cherry.

6. Serve hot.

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Dietary Notes:
This recipe is low-sodium with 14.75mg per serving, low-fat with 2.25g per serving and low-cholesterol with 5mg per serving

This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 75% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Cherry, Natural Sweeteners allergies.
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