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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Prep Time: 10 min.

Cooking Time: 4 min.

Total Time: 14 min.

Cook Method: Microwave

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 81

% Daily Value**

Total Fat 2g

Saturated Fat 1g

Unsaturated Fat 0g

Cholesterol 5mg

Sodium 15mg

Total Carbohydrate 16g

Dietary Fiber 2g

Sugars 15g

Protein 1g

Vitamin A 26%

Vitamin C 75%

Calcium 2%

Iron 0%

Potassium 5%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Grapefruit

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

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Directions:

1. Cut each grapefruit in half crosswise. Remove any pits and cut around each section with a sharp knife.

2. Sprinkle each grapefruit with 1 teaspoon sugar.

3. Dot each half with 1/2 teaspoon of butter. Place grapefruit halves on a paper plate.

4. Heat, uncovered, in Microwave Oven 4 minutes.

5. Garnish each half with a maraschino cherry.

6. Serve hot.

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Dietary Notes:

This recipe is low-sodium with 14.75mg per serving, low-fat with 2.25g per serving and low-cholesterol with 5mg per serving

This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 75% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Sulfites, Cherry, Natural Sweeteners allergies.


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