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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Green Tomatoes

Date Added: December 03, 2009

Ingredients:

15 Tomatoes slice 1/4" thick
1 Unit Pepper (to taste)
2 Cups Brown Sugar heaping
3 Cups Crackers
2 Unit Butter
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Directions:

1. Cut tomatoes in half and arrange in an oiled shallow casserole.

2. Season with salt and pepper and spread each with a tablespoon of sugar.

3. Cover with crumbs and dot with butter. Bake at 350 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.

4. Note: 1/2" slices may be baked in this same manner.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Tomato, Natural Sweeteners allergies.
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