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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Halibut Limone

Date Added: December 03, 2009

Ingredients:

3 Pounds Halibut cut into 6 serving pieces
1 Unit Pepper
1 Teaspoon Paprika divided
2 Unit Cloves Of Garlic minced
1/4 Cup Fresh Parsley
1/2 Cup Bread Crumbs approximately
2 Unit Lemons sliced
1 Tablespoon Butter (1/4 stick) cut into 6 pieces
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Directions:

1. Preheat oven to 375 degrees.

2. Sprinkle both sides of fish with salt and pepper and paprika.

3. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs.

4. Place lemon slices on fish and add water almost to top of fish.

5. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown.

6. Remove lemon slices, dot with butter and place under broiler until browned.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Fish, Butter, Gluten, Garlic, Iodine, Citric Acid allergies.
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