Have you made Baked Halibut Limone?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Californian

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Halibut Limone

Date Added: December 03, 2009

Ingredients:

3 Pounds Halibut cut into 6 serving pieces

1 Unit Pepper

1 Teaspoon Paprika divided

2 Unit Cloves Of Garlic minced

1/4 Cup Fresh Parsley

1/2 Cup Bread Crumbs approximately

2 Unit Lemons sliced

1 Tablespoon Butter (1/4 stick) cut into 6 pieces

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Preheat oven to 375 degrees.

2. Sprinkle both sides of fish with salt and pepper and paprika.

3. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs.

4. Place lemon slices on fish and add water almost to top of fish.

5. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown.

6. Remove lemon slices, dot with butter and place under broiler until browned.

Comments on Baked Halibut Limone Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Fish, Butter, Gluten, Garlic, Iodine, Citric Acid allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home