** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter.
2. Spread half of mixture in a greased baking dish and add the scaled and cleaned fish.
3. Sprinkle with Parmesan cheese, top with remaining vegetable mixture.
4. Bake 35-45 minutes a t 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth.
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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Butter, Mushroom, MSG, Cheese, Iodine, Celery, Rosemary, Onion allergies.