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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 35 - Change
Nutritional Facts
Servings Per Recipe: 35

Amount Per Serving
Calories 106
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 44mg
Sodium 65mg
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 6g
Protein 2g
Vitamin A  4%Vitamin C  0%
Calcium  2%Iron  5%
Potassium  1%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Halvah

Date Added: July 17, 2009


1 Cup Sugar
1/2 Pound Butter or margarine
1 Teaspoon Vanilla
1 Cup Almond Chopped
1/4 Teaspoon Salt to taste
1 Tablespoon Lemon Juice fresh
4 Eggs separated
2 Cups Water warm
1 Teaspoon Cinnamon Ground
2 Cups Cream Of Wheat
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1. Cream butter and sugar in electric beater for 15 minutes.

2. Add remaining ingredients, fold-in in stiffly beaten egg whites last.

3. Pour into 9x13 greased pan. Bake at 350 for 30 minutes.

4. Cut in squares. Top with warm syrup before it cools.

5. Cover and let stand until syrup is absorbed.

6. Makes 35 squares. Syrup: Boil sugar, water and lemon juice together for 2 minutes.

7. Remove from heat. (syrup will be very thin.

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Dietary Notes:
This recipe is very low-sodium with 65.29mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Tree Nuts, Butter, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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