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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Ham In Champagne

Date Added: December 03, 2009

Ingredients:

1 Unit Boneless Ham
1 Pound Light Brown Sugar or honey
2 Unit Champagne
3 Tablespoons Honey (45 ml)
1 1/2 Teaspoons Ground Ginger (up to 3/4)
1 1/2 Teaspoons Dry Mustard optional
1 Unit Pineapple
1 Unit Apple
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Directions:

1. Score ham and place on rack in baking pan.

2. Cover top with 1 cup brown sugar and pour over 1 bottle champagne.

3. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.

4. Lower heat and simmer while basting ham every 15 minutes until done.

5. Garnish with pineapple slices and spiced apples, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Mustard, Beef, Apple allergies.
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