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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 901
% Daily Value**
Total Fat 42g
64%
Saturated Fat 18g
28%
Unsaturated Fat 4g
Cholesterol 612mg
204%
Sodium 1761mg
73%
Total Carbohydrate 74g
25%
Dietary Fiber 0g
1%
Sugars 15g
Protein 57g
Vitamin A  24%Vitamin C  1%
Calcium  70%Iron  38%
Potassium  26%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Ham and Cheese Sandwich

Recipe Tags: Sandwich Recipes

Date Added: July 28, 2014

Ingredients:

4 Cups Milk
4 Eggs beaten
1/2 Cup Mushroom
16 Slices White Bread
1 Can Cream Of Mushroom Soup
1/2 Pound Cheddar Cheese
4 Eggs hard boiled
3/4 Pound Ham sliced
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Directions:

1. Remove crust from bread.

2. Place 8 in the bottom of a greased 9x13 pan. Put 1 slice of ham, 1 slice of cheese on each piece of bread.

3. Put other slice of bread on top. Beat eggs and milk together.

4. Pour over the sandwiches. Refrigerate overnight.

5. Remove in the morning for several hours before baking.

6. Bake at 350 degrees for 1 hour. Pour sauce over sandwiches when serving.

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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Mushroom, Cheese, Beef allergies.
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