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Rating: 5.0/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1556
% Daily Value**
Total Fat 34g
Saturated Fat 10g
Unsaturated Fat 12g
Cholesterol 431mg
Sodium 3423mg
Total Carbohydrate 232g
Dietary Fiber 11g
Sugars 18g
Protein 80g
Vitamin A  12%Vitamin C  2%
Calcium  60%Iron  89%
Potassium  25%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Ham and Swiss French Toast Casserole

Date Added: May 27, 2014


6 Eggs at room temperature
1 Cup Ham finely chopped
1/4 Cup Mayonnaise
1 1/4 Cups Milk 2% lowfat
1 Cup Swiss Cheese grated
1/2 Teaspoon Mustard not grainy
8 Slices French Bread
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1. The night before serving, combine the ham, cheese, mayonnaise and mustard; set aside.

2. Lightly toast the bread in a toaster. Divide the ham mixture evenly over 4 slices of the bread.

3. Top with the remaining 4 slices.

4. Cut each sandwich diagonally into 4 triangles.

5. In a well-greased 9-by-9 inch baking dish, stand each triangle upright on its outside edge, making 2 rows.

6. In a mixing bowl, beat the eggs and the milk and pour the mixture over the triangles. Cover and refrigerate overnight.

7. Next morning, preheat the oven to 325 degrees. Bake the casserole, uncovered, for 35 minutes, until set. Let the casserole stand about 5 to 10 minutes before serving.

8. Slice between the sandwiches, and serve 3 or 4 triangles per person.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Mustard, Beef allergies.
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