** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. The night before serving, combine the ham, cheese, mayonnaise and mustard;
set aside.
2. Lightly toast the bread in a toaster. Divide the ham mixture
evenly over 4 slices of the bread.
3. Top with the remaining 4 slices.
4. Cut each
sandwich diagonally into 4 triangles.
5. In a well-greased 9-by-9 inch baking
dish, stand each triangle upright on its outside edge, making 2 rows.
6. In a mixing bowl, beat the eggs and the milk and pour the mixture over the
triangles. Cover and refrigerate overnight.
7. Next morning, preheat the oven to 325 degrees. Bake the casserole,
uncovered, for 35 minutes, until set. Let the casserole stand about 5 to 10
minutes before serving.
8. Slice between the sandwiches, and serve 3 or 4
triangles per person.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Mustard, Beef allergies.
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