Have you made Baked Herberd Chicken?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Herberd Chicken

Recipe Tags: Poultry Recipes

Date Added: December 03, 2009

Ingredients:

1 Pound Chicken Breast boneless &

2 Teaspoons Olive Oil

6 Tablespoons Dry White Wine (optional)

1/4 Cup Lemon Juice (up to 2)

2 Teaspoons Tarragon dried

2 Teaspoons Basil dried

1/2 Teaspoon Red Pepper

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 7 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Preheat the oven to 350 degrees.

2. Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten.

3. Coat with olive oil and place in a baking dish.

4. Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides.

5. Cover dish with foil. Bake 25 to 30 minutes, until chicken cooked through.

Comments on Baked Herberd Chicken Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Sulfites, Fructose Malabsorption, Olive Oil allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home