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Rating: 4.8/5 (15 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 207
% Daily Value**
Total Fat 8g
12%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 188mg
63%
Sodium 295mg
12%
Total Carbohydrate 28g
9%
Dietary Fiber 0g
0%
Sugars 29g
Protein 9g
Vitamin A  6%Vitamin C  0%
Calcium  14%Iron  6%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Honey Custard

Recipe Tags: Pudding Recipes

Date Added: May 25, 2017

Ingredients:

4 Eggs at room temperature
1/2 Cup Honey
1/2 Teaspoon Salt to taste
1/2 Teaspoon Almond Extract
2 1/2 Cups Milk
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Directions:

1. Beat eggs slightly with fork; add honey, milk, salt and almond extract.

2. Pour into custard cups (or bake dish).

3. Place in pan and pour boiling water (2 inches) around cups.

4. Bake in moderate oven, 350 degrees 40 to 50 minutes or until center is firm. Remove from water to cool.

5. Chill, unmold or serve in cups plain or with favorite sauce.

Comments on Baked Honey Custard Recipe:

Tiffany P. - February 07, 2014
I couldn't taste any honey, so you definitely need to add some sugar or vanilla to add some sweetness. It tasted like scrambled eggs.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tree Nuts, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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