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Baked Honey Tomatoes
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 79
% Daily Value**
Total Fat 2g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 77mg
3%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
5%
Sugars 6g
Protein 2g
Vitamin A  14%Vitamin C  47%
Calcium  3%Iron  8%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Honey Tomatoes

Recipe Tags: Vegetable Recipes

Date Added: March 04, 2014

Ingredients:

4 Teaspoons Honey
2 Teaspoons Pepper
4 Teaspoons Butter or margarine
1 Tablespoon Tarragon dried
8 Tomatoes medium
1/2 Cup Bread Crumbs fresh, coarse Salt
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Directions:

1. Preheat oven to 350F.

2. Slice off stem ends of tomatoes and carefully scrape out seeds.

3. Place open side up in buttered baking dish. Mix bread crumbs, salt, pepper and tarragon.

4. Drizzle honey over tomatoes, rubbing it down into cavities.

5. Sprinkle tomatoes with crumb mixture and dot with butter.

6. Bake uncovered for 30 minutes, till tomato skins begin to wrinkle.

7. Place under broiler for another 5 minutes or till crumbs begin to brown. Serve hot or at room temperature.

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Dietary Notes:
This recipe is very low-sodium with 77.13mg per serving, low-fat with 2.38g per serving and low-cholesterol with 5.13mg per serving

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 47% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Tomato, Natural Sweeteners, Fructose Malabsorption allergies.
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