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Baked Lasagna
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Rating: 5.0/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 1018
% Daily Value**
Total Fat 31g
Saturated Fat 15g
Unsaturated Fat 1g
Cholesterol 125mg
Sodium 459mg
Total Carbohydrate 129g
Dietary Fiber 8g
Sugars 21g
Protein 54g
Vitamin A  55%Vitamin C  67%
Calcium  68%Iron  42%
Potassium  48%Vitamin E  19%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Lasagna

Recipe Tags: Pasta Recipes

Date Added: December 02, 2020


2 Pounds Ground Beef or lamb (2/3C)
1 Onion chopped
2 Cups Tomato Paste (15 oz)
1 Cup Tomato Sauce small
12 Lasagna Noodles (approximately 2 boxes)
2 Cups Whole Tomatoes chop
1 1/2 Tablespoons Oregano dried -=OR=- Fresh Oregano
1 1/2 Tablespoons Italian Seasoning generous
2 Tablespoons Sugar Brown
1 Clove Of Garlic minced (1/8t)
1/3 Cup Parmesan Cheese grated
3/4 Pound Ricotta Cheese part skim milk
1 Pound Mozzarella Cheese shredded (up to 2)
1 Cup Tomato Juice or veg juice v8
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1. Directions - brown meat with onion.

2. Drain. Add tomato sauce, paste and whole tomatoes, along with oregano, Italian seasoning, minced garlic, sugar, parmesan and salt and pepper to taste.

3. Simmer for 1 hour. Place 3 cooked lasagna noodles bottom of low baking dish.

4. Over this layer spread sauce to cover the spread ricotta cheese, parmesan cheese, and mozzarella.

5. Layer on more noodles, more sauce and the 3 cheeses.

6. When all ingredients have been layered add tomato juice to liquefy.

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Dietary Notes:
This recipe is high in Vitamin A with 55% of your daily recommended intake per serving. This recipe is high in Vitamin C with 67% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Cheese, Garlic, Natural Sweeteners, Beef, Onion allergies.
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