** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Dredge with flour. Melt the butter in a baking pan.
3. Coat chicken on all sides, turning skin side up if not boneless.
4. Bake at 375 degrees, brushing with pan drippings for 30 minutes.
5. Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced onion, garlic and salt and pepper.
6. Brush chicken with part of the baste, and bake, brushing with the remaining baster for 30 minutes longer or until done.
Comments on Baked Lemon Chicken Recipe:
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Posted by a Visitor - June 22, 2010
Make sure the chicken is thawed. When chicken is ready to bake, cover it.
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, MSG, Poultry, Sulfites, Garlic, Fructose Malabsorption, Onion allergies.
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