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Baked Lemon Chicken
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Rating: 4.5/5 (4 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Lemon Chicken

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

4 Unit Boneless Chicken Breasts (up to 3)
1 Unit Butter
1/3 Cup Lemon Juice depending on the
1/2 Cup Flour (00 type)
1/2 Cup Onion
1 Unit Garlic
1 Teaspoon Pepper (to taste)
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Directions:

1. Bone and pound the chicken breasts.

2. Dredge with flour. Melt the butter in a baking pan.

3. Coat chicken on all sides, turning skin side up if not boneless.

4. Bake at 375 degrees, brushing with pan drippings for 30 minutes.

5. Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced onion, garlic and salt and pepper.

6. Brush chicken with part of the baste, and bake, brushing with the remaining baster for 30 minutes longer or until done.

Comments on Baked Lemon Chicken Recipe:

Posted by a Visitor - June 22, 2010
Make sure the chicken is thawed. When chicken is ready to bake, cover it.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, MSG, Poultry, Sulfites, Garlic, Fructose Malabsorption, Onion allergies.
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