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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 336
% Daily Value**
Total Fat 9g
13%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 147mg
49%
Sodium 90mg
4%
Total Carbohydrate 61g
20%
Dietary Fiber 0g
1%
Sugars 54g
Protein 7g
Vitamin A  6%Vitamin C  15%
Calcium  9%Iron  3%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Lemon Pudding

Recipe Tags: Pudding Recipes

Date Added: September 23, 2012

Ingredients:

1/4 Cup Lemon Juice fresh
1 Tablespoon Butter melted
2 Eggs separated
1 Cup Milk
1 Tablespoon Lemon zest (peel)
1 Cup Sugar granulated
1/4 Cup Flour all purpose Salt
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Directions:

1. Preheat oven to 350F.

2. In mixing bowl, combine sugar, flour and salt.

3. Stir in lemon juice rind, beaten eggs yolks, butter and milk.

4. Beat egg whites till stiff but not dry; fold into lemon mixture.

5. Pour into buttered 6 cup casserole. Place in larger pan, pour in hot water to about 1" depth.

6. Bake in 350F oven for 40 minutes or till topping is golden brown. Serve warm.

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Dietary Notes:
This recipe is very low-sodium with 89.5mg per serving

This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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