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Rating: 5/5 (2 votes cast)

Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 40 min.

Total Time: 60 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: English

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 336

% Daily Value**

Total Fat 9g

13%

Saturated Fat 4g

Unsaturated Fat 1g

Cholesterol 147mg

49%

Sodium 90mg

Total Carbohydrate 61g

20%

Dietary Fiber 0g

Sugars 54g

Protein 7g

Vitamin A 6%

Vitamin C 15%

Calcium 9%

Iron 3%

Potassium 5%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Lemon Pudding

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Pudding Recipes

Date Added: September 23, 2012

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Directions:

1. Preheat oven to 350F.

2. In mixing bowl, combine sugar, flour and salt.

3. Stir in lemon juice rind, beaten eggs yolks, butter and milk.

4. Beat egg whites till stiff but not dry; fold into lemon mixture.

5. Pour into buttered 6 cup casserole. Place in larger pan, pour in hot water to about 1" depth.

6. Bake in 350F oven for 40 minutes or till topping is golden brown. Serve warm.

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Dietary Notes:

This recipe is very low-sodium with 89.5mg per serving

This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.


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