** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine egg whites, salt and sweetener.
Beat well until peaks form.
2. Combine
yolks with remaining ingredients.
3.
Fold egg yolks into whites.
4.
Pour into
quart casserole and bake at 350 degrees for 1 hr.
5.
Cool before serving.
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Dietary Notes:
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Artificial Sweetener, Fructose Malabsorption allergies.