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Baked Macaroni and Cheese
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Macaroni and Cheese

Recipe Tags: Pasta Recipes

Date Added: April 24, 2012
classic comfort food

Ingredients:

2 tablespoons Butter
2 tablespoons Flour
2 cups Milk
3/4 teaspoon Salt
1/2 teaspoon Dry Mustard
1/4 teaspoon Pepper
2 cups Macaroni
2 cups Sharp Cheddar Cheese (8oz) shredded
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Directions:

Preheat over to 350 degrees. Cook pasta as per directions. Melt butter. Add flour and seasonings. Mix well. Add milk and stir until mixture boils and begins to thicken. Mix in cheese until melted. pour over elbows. Mix well. Sprinkle with Parmesan cheese Bake 20-30 min until hot and bubbly.

Comments on Baked Macaroni and Cheese Recipe:

Posted by a Visitor - February 04, 2013
This macaroni and cheese recipe is really plain tasting, can't figure out why.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Mustard allergies.
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