** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Preheat over to 350 degrees. Cook pasta as per directions. Melt butter. Add flour and seasonings. Mix well. Add milk and stir until mixture boils and begins to thicken. Mix in cheese until melted. pour over elbows. Mix well. Sprinkle with Parmesan cheese Bake 20-30 min until hot and bubbly.
Comments on Baked Macaroni and Cheese Recipe:
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Posted by a Visitor - February 05, 2013
This macaroni and cheese recipe is really plain tasting, can't figure out why.
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Mustard allergies.
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