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Rating: 4.6 7 votes cast)
Prep Time:
60 min. Cooking Time:
30 min. Total Time:
1 hours and 30 min. Serving Size:
18
4.5
9
18
36
72
- Change
Nutritional Facts Servings Per Recipe: 18 Amount Per Serving Calories 165 % Daily Value** Total Fat 9g
13%
Cholesterol 25mg
8%
Sodium 132mg
6%
Total Carbohydrate 19g
6%
Protein 4g
Vitamin A 6% Vitamin C 17%
Potassium 14% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Mashed Potatoes with Sour Cream and Garlic
Date Added: March 21, 2015
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Directions:
1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes.2. Drain potatoes and return to same pot. Add 12 ounces of cream cheese and mash well.3. Mix in sour cream and chopped garlic. Season potatoes to taste with salt and pepper.4. Transfer to 15x10x2-inch glass baking dish. Drizzle with melted butter.5. Preheat oven to 375 F. Bake potatoes uncovered until heated through, about 30 minutes.
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Dietary Notes:
This recipe is very low-sodium with 132.06mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Cheese, Garlic allergies.
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