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Rating: 4.6/5 (7 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 165
% Daily Value**
Total Fat 9g
13%
Saturated Fat 5g
8%
Unsaturated Fat 0g
Cholesterol 25mg
8%
Sodium 132mg
6%
Total Carbohydrate 19g
6%
Dietary Fiber 2g
7%
Sugars 3g
Protein 4g
Vitamin A  6%Vitamin C  17%
Calcium  6%Iron  5%
Potassium  14%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Mashed Potatoes with Sour Cream and Garlic

Recipe Tags: Potato Recipes

Date Added: March 21, 2015

Ingredients:

1 1/3 Cups Sour Cream
1 Tablespoon Garlic Finely chopped
3 Tablespoons Butter melted
8 Pounds Russet Potatoes peeled, cut in 1 in pieces
12 Ounces Cream Cheese room temperature, cut in pieces
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Directions:

1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes.

2. Drain potatoes and return to same pot. Add 12 ounces of cream cheese and mash well.

3. Mix in sour cream and chopped garlic. Season potatoes to taste with salt and pepper.

4. Transfer to 15x10x2-inch glass baking dish. Drizzle with melted butter.

5. Preheat oven to 375 F. Bake potatoes uncovered until heated through, about 30 minutes.

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Dietary Notes:
This recipe is very low-sodium with 132.06mg per serving

This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Cheese, Garlic allergies.
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