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Rating: 5 1 vote cast)
Prep Time:
10 min. Cooking Time:
1 hours and 20 min. Total Time:
1 hours and 30 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 206 % Daily Value** Total Fat 6g
9%
Cholesterol 15mg
5%
Sodium 801mg
33%
Total Carbohydrate 31g
10%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Mushroom Rice
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1.
Preheat oven to 350 degrees.
2.
In a large skillet heat rice, stirring constantly until it turns golden
brown.
Transfer to an 8 quart casserole dish.
3.
In the same skillet, melt the butter; add the minced onions and
mushrooms and saute for five minutes until tender.
4.
Bake in the oven for 1 1/4 hours, adding water if necessary to keep
moist until rice is tender.
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Dietary Notes:
This recipe is low-cholesterol with 15.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Rice, Onion allergies.
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