** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add nuts and sugar, pour into shallow pan greased with butter.
3. Bake in oven until light brown. Mark into squares when removed from oven.
4. This will never fail unless allowed to burn.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Egg, Natural Sweeteners allergies.