** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Boil and mash potatoes, mix potatoes, grated cheese, beaten egg and
butter together, season with mustard, pepper and salt to taste.
2. If too
stiff add a little milk. Pour into a buttered dish and bake until
light brown (about 15 minutes in quick oven).
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Dietary Notes:
This recipe is high in Vitamin A with 23% of your daily recommended intake per serving. This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Potato, Cheese allergies.