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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 534
% Daily Value**
Total Fat 16g
24%
Saturated Fat 3g
4%
Unsaturated Fat 7g
Cholesterol 267mg
89%
Sodium 114mg
5%
Total Carbohydrate 92g
31%
Dietary Fiber 1g
4%
Sugars 89g
Protein 12g
Vitamin A  6%Vitamin C  1%
Calcium  12%Iron  11%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked-On-Meringue

Date Added: July 22, 2009

Ingredients:

1/8 Teaspoon Cream Of Tartar (up to)
2 Eggs whites
1/4 Cup Walnut finely chopped
1 Cup Brown Sugar packed
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Directions:

1. Beat 2 egg whites until frothy.

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Dietary Notes:
This recipe is very low-sodium with 114mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Walnuts, Natural Sweeteners allergies.
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