** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add eggs one at a time and beat well. Stir in oranges, pineapple and bread cubes.
3. Turn into a greased 1 3/4 qt.casserole and bake at 350 degrees for 50 -60 minutes or until golden brown.
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Dietary Notes:
This recipe is very low-sodium with 88.5mg per serving
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Oranges allergies.