Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Baked Overnight French Toast
Have you made Baked Overnight French Toast?
Upload a Picture Now
Photo Attribute: Dave77459

Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 510
% Daily Value**
Total Fat 30g
46%
Saturated Fat 9g
14%
Unsaturated Fat 9g
Cholesterol 294mg
98%
Sodium 379mg
16%
Total Carbohydrate 44g
15%
Dietary Fiber 2g
6%
Sugars 15g
Protein 19g
Vitamin A  12%Vitamin C  1%
Calcium  17%Iron  19%
Potassium  10%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Overnight French Toast

Date Added: June 11, 2018

Ingredients:

6 Eggs at room temperature
1/4 Cup Sugar
1 Teaspoon Vanilla
1/2 Teaspoon Salt to taste
2 Tablespoons Maple Syrup
1 1/2 Cups Milk
1/4 Cup Butter room temperature
12 Slices White Bread (3/4-inch)
1 Cup Walnut Chopped toasted
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Spread butter over bottom of heavy large baking pan with 1 inch sides.

2. Arrange bread sliced in pan. In large bowl beat eggs, milk, sugar, syrup, vanilla and salt to blend.

3. Pour mixture over bread. Turn bread slices to coat.

4. Cover with plastic and refrigerate overnight.

5. Preheat oven to 400 degrees. Bake French bread 10 minutes.

6. Turn bread over and continue baking until just golden, about 4 minutes longer.

7. Transfer cooked toast to plates and sprinkle with powdered sugar.

8. Serve at once passing Maple-Walnut syrup separately.

9. Serves 6. Maple-Walnut Syrup: Combine syrup and walnuts in heavy medium saucepan.

Comments on Baked Overnight French Toast Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer