** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Spread butter over bottom of heavy large baking pan with 1 inch sides.
2. Arrange bread sliced in pan. In large bowl beat eggs, milk, sugar, syrup, vanilla and salt to blend.
3. Pour mixture over bread. Turn bread slices to coat.
4. Cover with plastic and refrigerate overnight.
5. Preheat oven to 400 degrees. Bake French bread 10 minutes.
6. Turn bread over and continue baking until just golden, about 4 minutes longer.
7. Transfer cooked toast to plates and sprinkle with powdered sugar.
8. Serve at once passing Maple-Walnut syrup separately.
9. Serves 6. Maple-Walnut Syrup: Combine syrup and walnuts in heavy medium saucepan.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.