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Baked Overnight French Toast
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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 510
% Daily Value**
Total Fat 30g
Saturated Fat 9g
Unsaturated Fat 9g
Cholesterol 294mg
Sodium 379mg
Total Carbohydrate 44g
Dietary Fiber 2g
Sugars 15g
Protein 19g
Vitamin A  12%Vitamin C  1%
Calcium  17%Iron  19%
Potassium  10%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Overnight French Toast

Date Added: June 11, 2018


6 Eggs at room temperature
1/4 Cup Sugar
1 Teaspoon Vanilla
1/2 Teaspoon Salt to taste
2 Tablespoons Maple Syrup
1 1/2 Cups Milk
1/4 Cup Butter room temperature
12 Slices White Bread (3/4-inch)
1 Cup Walnut Chopped toasted
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1. Spread butter over bottom of heavy large baking pan with 1 inch sides.

2. Arrange bread sliced in pan. In large bowl beat eggs, milk, sugar, syrup, vanilla and salt to blend.

3. Pour mixture over bread. Turn bread slices to coat.

4. Cover with plastic and refrigerate overnight.

5. Preheat oven to 400 degrees. Bake French bread 10 minutes.

6. Turn bread over and continue baking until just golden, about 4 minutes longer.

7. Transfer cooked toast to plates and sprinkle with powdered sugar.

8. Serve at once passing Maple-Walnut syrup separately.

9. Serves 6. Maple-Walnut Syrup: Combine syrup and walnuts in heavy medium saucepan.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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