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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 16 - Change

Nutritional Facts

Servings Per Recipe: 16

Amount Per Serving

Calories 50

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 2mg

Total Carbohydrate 4g

Dietary Fiber 0g

Sugars 1g

Protein 1g

Vitamin A 1%

Vitamin C 4%

Calcium 1%

Iron 1%

Potassium 3%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Oysters John Batiste Reboul

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

1 Pinch Thyme Leaves

4 Ounces Garlic finely chopped

2 Bay Leaves

3 Pounds Fresh Mushrooms chopped

2 Ounces Shallots or white part of green onions finely chopped

3 Cups Dry White Wine (up to)

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Directions:

1. Saute chopped mushrooms in butter; add garlic and shallots, chopped fine.

2. Then add and reduce white wine, bay leaves and thyme.

3. Add salt and pepper. Cover fresh oysters in a casserole dish with mushroom sauce.

4. Cook in a 450 degree oven until oysters are done.

5. Cover with a Hollandaise sauce and brown under broiler.

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Dietary Notes:

This recipe is low-sodium with 2.38mg per serving, low-fat with 0.06g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Mushroom, Sulfites, Garlic allergies.


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