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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 50
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 1g
Vitamin A  1%Vitamin C  4%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Oysters John Batiste Reboul

Date Added: June 11, 2009

Ingredients:

1 Pinch Thyme Leaves
4 Ounces Garlic finely chopped
2 Bay Leaves
3 Pounds Fresh Mushrooms chopped
2 Ounces Shallots or white part of green onions finely chopped
3 Cups Dry White Wine (up to)
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Directions:

1. Saute chopped mushrooms in butter; add garlic and shallots, chopped fine.

2. Then add and reduce white wine, bay leaves and thyme.

3. Add salt and pepper. Cover fresh oysters in a casserole dish with mushroom sauce.

4. Cook in a 450 degree oven until oysters are done.

5. Cover with a Hollandaise sauce and brown under broiler.

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Dietary Notes:
This recipe is low-sodium with 2.38mg per serving, low-fat with 0.06g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Sulfites, Garlic allergies.
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