** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Spread cream cheese onto both sides of bread slices using Icing Spreader.
3. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice.
4. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches.
5. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk.
6. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Cheese, Walnuts, Peach, Natural Sweeteners allergies.