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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 1382
% Daily Value**
Total Fat 21g
Saturated Fat 8g
Unsaturated Fat 6g
Cholesterol 156mg
Sodium 2761mg
Total Carbohydrate 244g
Dietary Fiber 12g
Sugars 28g
Protein 55g
Vitamin A  10%Vitamin C  4%
Calcium  27%Iron  81%
Potassium  21%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Peach French Toast

Date Added: July 17, 2009


3 Eggs at room temperature
1 Tablespoon Sugar
1 Teaspoon Vanilla
1/3 Cup Maple Syrup
1/4 Cup Walnut chopped
3 Ounces Cream Cheese softened
1 Cup Milk
2 Tablespoons Butter melted
1 Teaspoon Cinnamon Ground
12 Slices French Bread 1 inch thick
1 Can Peach slices drained
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1. Preheat oven to 400.

2. Spread cream cheese onto both sides of bread slices using Icing Spreader.

3. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice.

4. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches.

5. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk.

6. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Cheese, Walnuts, Peach, Natural Sweeteners allergies.
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