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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Peach Pudding

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014

Ingredients:

3 Cups Peaches 3 Cups Fresh peaches -- thinly
1 Unit Ice 1 Unit Sliced
2 Cups Milk 2 Cups Milk (evaporated is best)
2 Cups Bread Crumbs 2 Cups Bread crumbs coarse
1 Pinch Salt 1 Pinch Salt and pepper to taste
1 Cup Dark Brown Sugar 1 Cup Dark brown sugar packed
2 Unit Eggs 2 Unit Eggs -- beaten
1/4 Cup Sweet Butter 1/4 Cup Sweet butter softened
1/4 Teaspoon Cinnamon 1/4 Teaspoon Cinnamon (or more, to taste)
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Directions:

1. Preheat oven to 350.

2. Scald milk, stir hot milk into bread crumbs.

3. Add butter and mix well. Add salt, brown sugar, eggs cinnamon, stir into bread crumb mixture.

4. Fold in peaches. butter a casserole dish, pour in pudding mixture and bake 1 hour.

5. serve with whipped cream, sour cream, ice cream, whatever your heart desires.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Peach, Natural Sweeteners allergies.
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