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Baked Peanut Butter Pie
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 538
% Daily Value**
Total Fat 19g
Saturated Fat 5g
Unsaturated Fat 4g
Cholesterol 133mg
Sodium 287mg
Total Carbohydrate 89g
Dietary Fiber 2g
Sugars 51g
Protein 10g
Vitamin A  3%Vitamin C  0%
Calcium  4%Iron  6%
Potassium  6%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Peanut Butter Pie

Date Added: February 27, 2019


1/2 Teaspoon Vanilla 1/4 tsp if Watkins
1 Cup Corn Syrup dark
1 Cup Sugar granulated
3 Eggs slightly beaten
1/2 Cup Peanut Butter creamy
1 Pie Crust 9"; unbaked
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1. Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.

2. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more.

3. The center should look "wobbly"; it will set as the pie cools.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Egg, Corn, Natural Sweeteners allergies.
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