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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 538 % Daily Value** Total Fat 19g
29%
Cholesterol 133mg
44%
Sodium 287mg
12%
Total Carbohydrate 89g
30%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Peanut Butter Pie
Date Added: February 27, 2019
Ingredients:
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Directions:
1. Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.2. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more.3. The center should look "wobbly"; it will set as the pie cools.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Egg, Corn, Natural Sweeteners allergies.
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