** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Leave stems on pears, but cut a slice from the bottom end to form a flat surface so pears will stand up in baking dish.
2. Mix all ingredients and pour over pears. Bake uncovered in preheated oven at 325 F, for 1 hour and 20 minutes Baste with the syrup while baking.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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