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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Pears Stuffed With Almonds

Date Added: January 04, 2014


1/4 Cup White Wine 1/4 Cup White wine dry
1/4 Cup Water 1/4 Cup Water
1 Tablespoon Lemon Juice 1 Tablespoon Lemon juice depending on the
1/2 Cup Sugar 1/2 Cup Sugar scant
1 Unit Stick Cinnamon 1 Unit Stick Cinnamon (1/2-inch piece)
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
1/4 Teaspoon Lemon Peel 1/4 Teaspoon Grated lemon peel
1/4 Teaspoon Cardamom 1/4 Teaspoon Ground cardamom (optional)
1/8 Teaspoon Ground Cloves 1/8 Teaspoon Ground cloves (optional)
4 Unit Pears 4 Unit Medium-ripe pears (Bartlett or Comice); peeled halved and cored
Cup Almond Cup Whole natural almonds toasted *
3 Tablespoons Sugar 3 Tablespoons Sugar scant
1/4 Teaspoon Lemon Peel 1/4 Teaspoon Finely grated lemon peel up to 1/2 tsp
1/4 Teaspoon Cardamom 1/4 Teaspoon Ground cardamom optional
1/8 Teaspoon Salt 1/8 Teaspoon Salt and pepper to taste
1/2 Unit Egg 1/2 Unit Egg white (about 1 1/2 tablespoons)
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1. BAKED PEARS: Heat oven to 375 degrees.

2. Mix in all ingredients except pears in shallow glass or ceramic baking dish large enough to fit pear halves in a single layer.

3. Place pears in dish, cut sides down; cover loosely with aluminum foil.

4. Bake 15 to 25 minutes until pears are just tender.

5. Meanwhile, prepare Almond Filling. ALMOND FILLING: In bowl of food processor fitted with steel blade, combine all ingredients.

6. Process until almonds are coarsely chopped. TO FINISH DESSERT: Invert hot baked pear halves in dish.

7. Fill cavities with Amond Filling, divided equally.

8. Continue to bake 10 minutes, then place 6 inches under broiler about 1 minute, watching closely, to lightly brown almonds.

9. Place pears in individual dishes with the syrup.

10. Accompany with a small scoop of vanilla ice cream, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Tree Nuts, Almonds, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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