** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Baked Pears Stuffed With Almonds
Date Added:January 04, 2014
Ingredients:
1/4 Cup White Wine 1/4 Cup White wine dry
1/4 Cup Water 1/4 Cup Water
1 Tablespoon Lemon Juice 1 Tablespoon Lemon juice depending on the
1/2 Cup Sugar 1/2 Cup Sugar scant
1 Unit Stick Cinnamon 1 Unit Stick Cinnamon (1/2-inch piece)
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
2. Mix in all ingredients except pears in shallow glass or ceramic baking dish large enough to fit pear halves in a single layer.
3. Place pears in dish, cut sides down; cover loosely with aluminum foil.
4. Bake 15 to 25 minutes until pears are just tender.
5. Meanwhile, prepare Almond Filling. ALMOND FILLING: In bowl of food processor fitted with steel blade, combine all ingredients.
6. Process until almonds are coarsely chopped. TO FINISH DESSERT: Invert hot baked pear halves in dish.
7. Fill cavities with Amond Filling, divided equally.
8. Continue to bake 10 minutes, then place 6 inches under broiler about 1 minute, watching closely, to lightly brown almonds.
9. Place pears in individual dishes with the syrup.
10. Accompany with a small scoop of vanilla ice cream, if desired.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Tree Nuts, Almonds, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.