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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Penne And Sun-Dried Tomato Sausage With Ricotta

Recipe Tags: Pasta Recipes

Date Added: December 07, 2009

Ingredients:

1 Pound Penne Pasta (short tubes)

2 Tablespoons Extra Virgin Olive Oil or more

4 Unit Dried Tomatoes sliced

3 Cups Spinach coarsely chopped

3/4 Pound Fresh Tomato coarsely chopped

1 Pound Low Fat Ricotta Cheese

1 Unit Pepper to taste

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Directions:

1. Preheat oven to 350 F While pasta is cooking to al dente, heat olive oil in a skillet.

2. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted.

3. In a large mixing bowl combine sausage, spinach, tomatoes and ricotta.

4. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste.

5. Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Sulfites, Olive Oil allergies.


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