** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Baked Penne And Sun-Dried Tomato Sausage With Ricotta
1. Preheat oven to 350 F While pasta is cooking to al dente, heat olive oil in a skillet.
2. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted.
3. In a large mixing bowl combine sausage, spinach, tomatoes and ricotta.
4. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste.
5. Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Sulfites, Olive Oil allergies.
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