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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 269 % Daily Value** Total Fat 5g
7%
Cholesterol 134mg
45%
Sodium 92mg
4%
Total Carbohydrate 51g
17%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Pineapple Pudding
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Cut 5 slices of bread in cubes.2. Fry in 3/4 cup of butter until crisp. Mix all ingredients and put in greased casserole.
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Dietary Notes:
This recipe is very low-sodium with 92mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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