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Rating: 4.1/5 (66 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 349
% Daily Value**
Total Fat 29g
44%
Saturated Fat 12g
19%
Unsaturated Fat 2g
Cholesterol 91mg
30%
Sodium 273mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
2%
Sugars 2g
Protein 19g
Vitamin A  12%Vitamin C  3%
Calcium  8%Iron  7%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Pork Chops

Recipe Tags: Meat Recipes

Date Added: June 23, 2014
An extremely easy recipe in which pork chops are flavored with a simple white wine and paprika marinade. This dish goes well with almost any vegetable or starch.

Ingredients:

6 Pork Chops
1 cup White Wine
2 Garlic cloves, crushed
2 teaspoons Paprika
1 teaspoon Caraway Seed
1/2 teaspoon Salt
1/8 teaspoon Pepper black
8 oz Sour Cream container
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Directions:

1. Preheat oven to 325 F Place pork chops in a single layer in a 13 x 9 x 2-inch baking pan.

2. Combine white wine, garlic, paprika, caraway seeds, salt and pepper in a small bowl.

3. Pour over pork chops and marinate for 3 hours in the refrigerator.

4. Bake uncovered for 1 hour, or until tender. Remove pork chops to a serving platter and hold warm while making sauce.

5. Pour pan juices into a small saucepan. Stir in sour cream and heat over medium heat until hot, about 2 minutes; do not boil.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Pork, Garlic, Alcohol, Beef allergies.
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