Rating: 4.1 66 votes cast)
Meal Type:
Prep Time:
3 hours Cooking Time:
1 hours and 5 min. Total Time:
4 hours and 5 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 349 % Daily Value** Total Fat 29g
44%
Cholesterol 91mg
30%
Sodium 273mg
11%
Total Carbohydrate 2g
1%
Protein 19g
Vitamin A 12% Vitamin C 3%
Potassium 10% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Pork Chops
Date Added: June 23, 2014
An extremely easy recipe in which pork chops are flavored with a simple white wine and paprika marinade. This dish goes well with almost any vegetable or starch.
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Directions:
1. Preheat oven to 325 F Place pork chops in a single layer in a 13 x 9 x 2-inch baking pan.2. Combine white wine, garlic, paprika, caraway seeds, salt and pepper in a small bowl.3. Pour over pork chops and marinate for 3 hours in the refrigerator.4. Bake uncovered for 1 hour, or until tender. Remove pork chops to a serving platter and hold warm while making sauce.5. Pour pan juices into a small saucepan. Stir in sour cream and heat over medium heat until hot, about 2 minutes; do not boil.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Pork, Garlic, Alcohol, Beef allergies.
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