** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and flour.
3. Shape into 4 patties and place on a nonstick baking sheet.
4. Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Gluten, Potato, Onion allergies.