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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Potato Patties

Date Added: December 03, 2009

Ingredients:

6 Potatoes scrubbed

2 Tablespoons Onions minced

1 Tablespoon Fresh Parsley chopped

1/8 Teaspoon Ground Pepper to Taste

2 Tablespoons Whole Wheat Pastry Flour &

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Directions:

1. Preheat the oven to 375.

2. Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and flour.

3. Shape into 4 patties and place on a nonstick baking sheet.

4. Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Gluten, Potato, Onion allergies.


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