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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Potato Quiche

Recipe Tags: Quiche Recipes

Date Added: January 27, 2013

Ingredients:

1 Potato raw
1 Unit Egg Yolks slightly beaten
1/4 Cup Milk or cream
2 Tablespoons Cheddar Cheese Shredded
1 Tablespoon Broccoli chopped chopped (up to 2)
1 Tablespoon Red Pepper chopped chopped
1/2 Tablespoon Bacon Bits (optional)
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Directions:

1. Directions: Bake potato in microwave.

2. Remove from microwave and wrap in heavy-duty foil.

3. Cool. With knife, cut large section out of top of potato.

4. Remove section and scoop baked potato out from inside, being careful not to tear potato skin and leaving at least 1/4\" layer of potato inside.

5. In small mixing bowl, beat together egg, milk and filling.

6. Pour into potato shell. Place in small casserole dish and bake at 400 for 20 minutes or until quiche has set.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Potato, Cheese, Beef allergies.
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