** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Remove from microwave and wrap in heavy-duty foil.
3. Cool. With knife, cut large section out of top of potato.
4. Remove section and scoop baked potato out from inside, being careful not to tear potato skin and leaving at least 1/4\" layer of potato inside.
5. In small mixing bowl, beat together egg, milk and filling.
6. Pour into potato shell. Place in small casserole dish and bake at 400 for 20 minutes or until quiche has set.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Potato, Cheese, Beef allergies.