** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cool. Scoop out pulp and set aside. Discard skins.
3. Melt butter over low heat and add flour. Add milk, until thick.
4. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese.
5. Cook until thoroughly heated; stir in sour cream and heat through.
6. Serve with remaining green onions, bacon and 1/4 cup grease as garnish.
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Dietary Notes:
This recipe is high in Vitamin A with 23% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Potato, Cheese, Spring Onion, Beef allergies.