Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
Baked Potato Soup
Have you made Baked Potato Soup?
Upload a Picture Now
Photo Attribute: rusteford

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 609
% Daily Value**
Total Fat 41g
63%
Saturated Fat 23g
36%
Unsaturated Fat 2g
Cholesterol 114mg
38%
Sodium 667mg
28%
Total Carbohydrate 40g
13%
Dietary Fiber 3g
12%
Sugars 12g
Protein 22g
Vitamin A  23%Vitamin C  25%
Calcium  45%Iron  9%
Potassium  28%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Potato Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014

Ingredients:

Cup Flour plus extra flour for dredging
4 Russet Potatoes peeled, cut into 1/2& quot; dice
6 Cups Milk Thinly Sliced
12 Slices Bacon Cooked
4 Scallions chopped &
8 Ounces Sour Cream or buttermilk or
Cup Butter (200 g.)
1 1/4 Cups Cheddar Cheese shredded &
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Bake potatoes.

2. Cool. Scoop out pulp and set aside. Discard skins.

3. Melt butter over low heat and add flour. Add milk, until thick.

4. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese.

5. Cook until thoroughly heated; stir in sour cream and heat through.

6. Serve with remaining green onions, bacon and 1/4 cup grease as garnish.

Comments on Baked Potato Soup Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 23% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Potato, Cheese, Spring Onion, Beef allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home