** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir in flour, heat and stir until smooth. Gradually add milk; stirring constantly until thickened.
3. Add potatoes and onion. Bring to a boil, stirring constantly.
4. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted.
5. Serve immediately. Yields about 2 1/2 quarts.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Potato, Cheese, Spring Onion, Beef, Onion allergies.