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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Potato Soup Family Recipe

Recipe Tags: Soup Recipes

Date Added: December 07, 2009

Ingredients:

8 Ounces Potatoes hot
1 Onion
1 Tablespoon Green Onion
2 Teaspoons Butter softned
3 Cups Chicken Stock low fat, low sodium, plus 2 teaspoons
1 Unit Pepper
1 Cup Half And Half OR cream
1 Unit Sour Cream
1 Unit Cheddar Cheese
1 Unit Green Onion
1 Unit Parsley finely chopped
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Directions:

1. Peel potatoes.

2. Reserve pulp. In a 2-quart sauce pan., saute onions in butter over medium-low heat until soft.

3. Add chicken stock, salt, pepper and potato pulp.

4. Stir to blend. Stir in half and half. Heat to serving temperature.

5. Garnish bowl with sour cream, and green onions or parsley.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Potato, Poultry, Cheese, Spring Onion, Onion allergies.
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