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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Potato With Rosemary, Olive Oil And Goat Cheese

Recipe Tags: Cheese Recipes

Date Added: December 08, 2009

Ingredients:

1 Unit Russet Potato baked, peeled and mashed

1 Unit Olive Oil use a good one

1 Unit Sea Salt a sprinkle

1 Teaspoon Rosemary

1/2 Tablespoon Extra Virgin Olive Oil or more

1 Tablespoon Goat Cheese

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Directions:

1. Preheat oven to 375 degrees.

2. Wash potato, dry, then roll in olive oil and sea salt.

3. Bake in preheated oven 50 minutes. Split cooked potato and open.

4. Sprinkle with rosemary and olive oil and top with goat cheese.

5. Garnish with cracked black pepper. Serve immediately.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Potato, Cheese, Goat Milk, Rosemary, Olive Oil allergies.


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