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Baked Potatoes
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Rating: 4.0/5 (41 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 121
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 179mg
7%
Total Carbohydrate 27g
9%
Dietary Fiber 2g
9%
Sugars 2g
Protein 3g
Vitamin A  3%Vitamin C  35%
Calcium  1%Iron  3%
Potassium  14%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Potatoes

Recipe Tags: Potato Recipes

Date Added: May 01, 2012
This comfort food will fill you up and is a great addition to whatever you might be grilling. A good recipe for camping!

Ingredients:

6 Potatoes Baking
1 Onion chopped
4 oz Green Chili Peppers chiles
4 oz Olives Black chopped
1/4 teaspoon Garlic Powder
1/2 teaspoon Lemon Pepper
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Directions:

1. 1. Scrub and chop baking potatoes into pieces, but do not peel.

2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends.

3. Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.

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Dietary Notes:
This recipe is low-fat with 1g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 35% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Potato, Garlic, Hot Pepper, Onion allergies.
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