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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Potatoes Elegante

Recipe Tags: Potato Recipes

Date Added: January 04, 2014


6 Unit Potatoes 6 Unit Medium Baking Potatoes
3 Tablespoons Butter 3 Tablespoons Softened Butter or margarine
1/2 Cup Cream 1/2 Cup Sour Cream
1 Teaspoon Onion Salt 1 Teaspoon Onion Salt to taste
3 Ounces Cream Cheese 3 Ounces Softened Cream Cheese (8 oz)
2 Tablespoons Milk 2 Tablespoons Milk cold
1 Unit Salt 1 Unit Salt & Pepper to taste
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1. Bake potatoes at 375 degrees until done.

2. Cut slice from top of each potato and scoop out insides.

3. Mash potato insides and mix with sour cream, cream cheese, butter, onion salt, salt, and pepper.

4. Beat until smooth and fluffy. Fill potato shells with mixture.

5. Return to oven and bake 15 minutes or until potatoes are heated through.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato, Cheese, Onion allergies.
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