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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Potatoes Elegante

Recipe Tags: Potato Recipes

Date Added: January 04, 2014

Ingredients:

6 Unit Potatoes 6 Unit Medium Baking Potatoes

3 Tablespoons Butter 3 Tablespoons Softened Butter or margarine

1/2 Cup Cream 1/2 Cup Sour Cream

1 Teaspoon Onion Salt 1 Teaspoon Onion Salt to taste

3 Ounces Cream Cheese 3 Ounces Softened Cream Cheese (8 oz)

2 Tablespoons Milk 2 Tablespoons Milk cold

1 Unit Salt 1 Unit Salt & Pepper to taste

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Directions:

1. Bake potatoes at 375 degrees until done.

2. Cut slice from top of each potato and scoop out insides.

3. Mash potato insides and mix with sour cream, cream cheese, butter, onion salt, salt, and pepper.

4. Beat until smooth and fluffy. Fill potato shells with mixture.

5. Return to oven and bake 15 minutes or until potatoes are heated through.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Butter, Potato, Cheese, Onion allergies.


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