** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cut slice from top of each potato and scoop out insides.
3. Mash potato insides and mix with sour cream, cream cheese, butter, onion salt, salt, and pepper.
4. Beat until smooth and fluffy. Fill potato shells with mixture.
5. Return to oven and bake 15 minutes or until potatoes are heated through.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato, Cheese, Onion allergies.