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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 123 % Daily Value** Total Fat 1g
2%
Cholesterol 0mg
0%
Sodium 219mg
9%
Total Carbohydrate 29g
10%
Protein 1g
Vitamin A 214% Vitamin C 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Pureed Carrots
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Cook carrots with water and margarine until done, puree in blender until thick.2. Add brown sugar and bake in oven on 300 for 45 minutes.
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Dietary Notes:
This recipe is low-fat with 1.25g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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