** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Baked Rhubarb
Date Added:January 04, 2014
Ingredients:
1 1/2 Pounds Rhubarb 1 1/2 Pounds Rhubarb peeled if necessary, and cut in 3 or 4 inch stalks
1. From: Pat Gold 2. netcom.com> (COLLECTION) Date: 16 Jun 1995 12:39:57 0100 Arrange the rhubarb in a 1-1/2 -quart casserole with a cover.
3. Add the water, sugar to taste, and salt. Cover tightly and bake at 350 degrees 20 to 25 minutes or until tender.
4. Chill and serve. Cooked rhubarb is good served with heavy cream or sour cream, witih fresh strawberries if you like.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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