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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Rhubarb

Date Added: January 04, 2014


1 1/2 Pounds Rhubarb 1 1/2 Pounds Rhubarb peeled if necessary, and cut in 3 or 4 inch stalks
1/4 Cup Water 1/4 Cup Water (up to)
1 1/2 Cups Sugar 1 1/2 Cups Sugar scant
1 Dash Salt 1 Dash Salt and pepper to taste
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1. From: Pat Gold
2.> (COLLECTION) Date: 16 Jun 1995 12:39:57 0100 Arrange the rhubarb in a 1-1/2 -quart casserole with a cover.

3. Add the water, sugar to taste, and salt. Cover tightly and bake at 350 degrees 20 to 25 minutes or until tender.

4. Chill and serve. Cooked rhubarb is good served with heavy cream or sour cream, witih fresh strawberries if you like.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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