** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt 1 tablespoon butter in a small saucepan over low heat.
2. Add breadcrumbs, and toss well. Set aside. Cook pasta according to package directions; drain well.
3. Set aside, and keep warm. Melt remaining 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth.
4. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
5. Stir in salt and pepper. Add ham and cheeses, stirring until cheeses melt.
6. Add cooked pasta to cheese mixture; stir well.
7. Pour into a buttered 2-quart baking dish. Cover and bake at 375 degrees for 25 minutes or until bubbly.
8. Uncover and sprinkle with breadcrumb mixture.
9. Bake 7 additional minutes or until golden. This pasta dish is flavor-packed with cheese--mozzarella, provolone, fontina, and Parmesan.
Comments on Baked Rigatoni And Ham With Four Cheeses Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, MSG, Cheese, Alcohol, Beef allergies.