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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Salami With Zippy Sauce

Date Added: December 08, 2009

Ingredients:

1 Unit Salami (whatever size you want. Just make extra sauce if it is large.)
2 Tablespoons Apricots or peach preserves
1 Tablespoon Yellow Mustard
1 Tablespoon Honey Mustard divided
1 Tablespoon Dijon Mustard to taste
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Directions:

1. Score salami, end to end, in several places to allow fat to drain while cooking.

2. Foil line a shallow baking dish and place salami in it.

3. Cover with sauce (just mix ingredients no baking) and bake in 350 oven until charred on all sides (between 45 minutes to an hour typically).

4. Continually baste and turn throughout cooking to ensure even charring.

5. Once done, cut into bite-size chunks and serve with dipping sauce (I usually make two servings of sauce - one to baste and one to dip) and toothpicks.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Apricot, Fructose Malabsorption, Mustard, Beef allergies.
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