** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt the butter in a large pot and add the onions.
2. Let cook for 10 minutes and add the 2 cups red wine.
3. Continue cooking until almost all the liquid evaporated.
4. Season with sugar and salt and pepper to taste.
5. Place the salmon fillet in baking dish and add the remaining red wine and cream.
6. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes.
7. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency.
8. Adjust seasoning. Place some onion marmalade on top of salmon and spoon some sauce over it and serve.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Butter, Sulfites, Natural Sweeteners, Alcohol, Iodine, Onion allergies.
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