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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Salmon In Redwine And Onion Marmalade

Date Added: December 08, 2009


3 Pounds Salmon cut in 8 pieces
6 Unit Onions sliced
4 Cups Red Wine (4fl oz)
1/3 Cup Sugar scant
2 Cups Cream or half and half
1/2 Unit Butter
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1. Melt the butter in a large pot and add the onions.

2. Let cook for 10 minutes and add the 2 cups red wine.

3. Continue cooking until almost all the liquid evaporated.

4. Season with sugar and salt and pepper to taste.

5. Place the salmon fillet in baking dish and add the remaining red wine and cream.

6. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes.

7. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency.

8. Adjust seasoning. Place some onion marmalade on top of salmon and spoon some sauce over it and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Butter, Sulfites, Natural Sweeteners, Alcohol, Iodine, Onion allergies.
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