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Baked Salmon Steaks
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Salmon Steaks

Date Added: January 04, 2014
A recipe with ingrediants everyone has on hand. The seasonings and butter will give the fish the taste that you fussed for hours.

Ingredients:

6 Unit Salmon Steaks 1 inch thick
1/3 Cup Butter or margarine (up to 3)
1/2 Teaspoon Salt and pepper to taste
1/4 Teaspoon Paprika divided
1 Teaspoon Worcestershire Sauce recommended (1-2)
2 Tablespoons Onions
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Directions:

1. Preheat oven to 350 degrees F Place salmon steaks in a greased shallow baking dish.

2. Melt butter, add seasonings and Worcestershire sauce and spread this mixture over the fish.

3. Sprinkle one tsp grated onion over each steak.

Comments on Baked Salmon Steaks Recipe:

Posted by a Visitor - March 26, 2012
Delicious
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Malt, Iodine, Onion allergies.
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