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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Prep Time: 10 min.

Cooking Time: 35 min.

Total Time: 45 min.

Cook Method: Oven

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Salmon Steaks

Submitted By: Steve W. - See All My Recipes

Date Added: September 03, 2022

A recipe with ingrediants everyone has on hand. The seasonings and butter will give the fish the taste that you fussed for hours.

Ingredients:

6 Unit Salmon Steaks 1 inch thick

1/3 Cup Butter or margarine (up to 3)

1/2 Teaspoon Salt and pepper to taste

1/4 Teaspoon Paprika divided

1 Teaspoon Worcestershire Sauce recommended (1-2)

2 Tablespoons Onions

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Directions:

1. Preheat oven to 350 degrees F Place salmon steaks in a greased shallow baking dish.

2. Melt butter, add seasonings and Worcestershire sauce and spread this mixture over the fish.

3. Sprinkle one tsp grated onion over each steak.

Comments on Baked Salmon Steaks Recipe:

Posted by a Visitor - March 26, 2012
Delicious

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Malt, Iodine, Onion allergies.


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