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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 275 % Daily Value** Total Fat 17g
26%
Cholesterol 60mg
20%
Sodium 553mg
23%
Total Carbohydrate 15g
5%
Protein 13g
Vitamin A 11% Vitamin C 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Sea Scallops
Date Added: September 28, 2009
Ingredients:
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Directions:
1. Slice scallops in half and place in a buttered casserole dish.2. Season with salt and pepper. Combine butter, sherry and crumbs.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Sulfites, Alcohol, Scallops allergies.
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