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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 275
% Daily Value**
Total Fat 17g
26%
Saturated Fat 10g
15%
Unsaturated Fat 1g
Cholesterol 60mg
20%
Sodium 553mg
23%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 13g
Vitamin A  11%Vitamin C  4%
Calcium  6%Iron  6%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Sea Scallops

Date Added: September 28, 2009

Ingredients:

1 Ounce Dry Sherry or Madeira
1 Cup Fresh Bread Crumbs (1 sl. white bread)
12 Ounces Sea Scallops cut into half
4 Ounces Butter melted
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Directions:

1. Slice scallops in half and place in a buttered casserole dish.

2. Season with salt and pepper. Combine butter, sherry and crumbs.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Sulfites, Alcohol, Scallops allergies.
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