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Baked Shrimp
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Rating: 4.0/5 (15 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Californian
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 1028
% Daily Value**
Total Fat 67g
102%
Saturated Fat 11g
17%
Unsaturated Fat 9g
Cholesterol 296mg
99%
Sodium 918mg
38%
Total Carbohydrate 81g
27%
Dietary Fiber 6g
22%
Sugars 7g
Protein 28g
Vitamin A  32%Vitamin C  37%
Calcium  27%Iron  44%
Potassium  12%Vitamin E  27%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Shrimp

Date Added: February 27, 2017

Ingredients:

1/2 Cup Parsley chopped
1/2 Cup Olive Oil
5 Garlic chopped
2 Eggs beaten
12 Jumbo Shrimp
2 Cups Bread Crumbs flavored
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Directions:

1. Heat oven to 400 degrees.

2. Peel and devein shrimp.

3. Dip in egg then roll in bread crumbs and place in a lightly oiled shallow baking dish.

4. Sprinkle garlic and parsley over top.

5. Pour oil over shrimp.

6. Bake for 20 minutes or until cooked, be sure not to over cook.

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Dietary Notes:
This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is high in Vitamin C with 37% of your daily recommended intake per serving. This recipe is high in Vitamin E with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Shellfish, Gluten, Garlic, Shrimp, Olive Oil allergies.
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