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Rating: 4.0/5 (15 votes cast)

Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 20 min.

Total Time: 35 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: Californian

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 1028

% Daily Value**

Total Fat 67g

102%

Saturated Fat 11g

17%

Unsaturated Fat 9g

Cholesterol 296mg

99%

Sodium 918mg

38%

Total Carbohydrate 81g

27%

Dietary Fiber 6g

22%

Sugars 7g

Protein 28g

Vitamin A 32%

Vitamin C 37%

Calcium 27%

Iron 44%

Potassium 12%

Vitamin E 27%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Shrimp

Recipe Tags: Seafood Recipes, Shrimp Recipes

Date Added: February 27, 2017

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Directions:

1. Heat oven to 400 degrees.

2. Peel and devein shrimp.

3. Dip in egg then roll in bread crumbs and place in a lightly oiled shallow baking dish.

4. Sprinkle garlic and parsley over top.

5. Pour oil over shrimp.

6. Bake for 20 minutes or until cooked, be sure not to over cook.

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Dietary Notes:

This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is high in Vitamin C with 37% of your daily recommended intake per serving. This recipe is high in Vitamin E with 27% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Shellfish, Gluten, Garlic, Shrimp, Olive Oil allergies.


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